1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 8.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Ratatouille is a classic dish from Provence, France, known for its rich medley of colors and flavors. This wholesome recipe features a blend of eggplant, zucchini, bell peppers, tomatoes, onion, and garlic, all simmered with olive oil and seasoned with herbs like thyme and basil. Traditionally plant-based, it's packed with vitamins, antioxidants, and dietary fiber, making it a nourishing delight that supports digestion, heart health, and immunity. The dish is naturally low in calories and free of cholesterol, ideal for those seeking a lighter, nutrient-rich meal. Olive oil provides healthy fats, though moderation is key due to its calorie density. Versatile and satisfying, Ratatouille can be enjoyed as a main course with whole grains or as a colorful side dish, connecting bold Mediterranean flavors with wholesome nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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