1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Tofu with Green Beans is a flavorful dish rooted in Asian cuisine, often showcasing the balance of fresh vegetables and protein-rich tofu. This meal combines crisp-tender green beans and pan-fried tofu, typically cooked in a savory blend of soy sauce, garlic, ginger, and sometimes sesame oil for added aroma. Packed with plant-based protein, tofu supports muscle health and satiety, while green beans provide fiber, vitamins A and C, and antioxidants that promote a healthy immune system and digestion. Low in saturated fat, this dish is a heart-healthy choice, though sodium content can be high depending on the amount of soy sauce used. Customize the recipe with reduced-sodium sauces or additional fresh ingredients to boost its nutritional profile. Stir-Fried Tofu with Green Beans is ideal for those seeking a simple, nutritious, and delicious meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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