1 serving (200 grams) contains 180 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Tofu With Bean Sprouts is a flavorful dish rooted in Asian cuisine, particularly popular in Chinese and Southeast Asian cooking. This savory meal combines protein-rich tofu with crunchy and nutrient-dense bean sprouts, lightly cooked with garlic, soy sauce, sesame oil, and green onions. Often enhanced with spices or chili for added zest, it provides a delightful mix of textures and flavors. Tofu is an excellent source of plant-based protein, iron, and calcium, while bean sprouts are rich in vitamins B and C, folate, and dietary fiber. This low-calorie dish is ideal for heart health and weight management, as it incorporates minimal oil and focuses on wholesome ingredients. However, sodium levels can be a concern if soy sauce is used excessively, so moderation is key. Overall, Stir-Fried Tofu With Bean Sprouts is a nutritious, quick-to-prepare dish that promotes a balanced and healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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