1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Beef with Green Beans is a flavorful dish rooted in Asian cuisine, combining tender slices of beef with crisp, vibrant green beans in a savory sauce. Typically crafted with soy sauce, garlic, ginger, and a touch of sesame oil, its harmonious blend of tangy and umami flavors makes it a staple in many households. Lean cuts of beef provide protein and essential nutrients like iron and B vitamins, while green beans offer fiber, vitamins C and K, and antioxidants that support heart and immune health. With minimal oil and a focus on fresh, whole ingredients, this dish can be a balanced option; however, sodium levels from soy sauce may be a concern for those monitoring salt intake. Perfect on its own or paired with steamed rice, Stir-Fried Beef with Green Beans delivers nutrition and deliciousness in equal measure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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