1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 5.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried zucchini, a versatile dish found across various cuisines like Mediterranean, Asian, and American, is a quick and nutritious way to enjoy this summer squash. Zucchini is low in calories, with only about 20 calories per 124-gram serving (about one medium zucchini). It is an excellent source of vitamin C, providing roughly 40% of the daily value per serving, as well as potassium, manganese, and vitamin A. Its mild flavor makes it a popular ingredient in diverse dishes while offering a range of health benefits. Since zucchini has a high water content (approximately 94%), it is hydrating and ideal for light, healthy meals. When stir-fried, zucchini retains much of its nutritional value while gaining a pleasant, slightly caramelized texture.
Store fresh zucchinis in the refrigerator's crisper drawer for up to a week. Stir-fried zucchini is best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 2 days.
Stir-fried zucchini is not particularly high in protein, as 1 cup of cooked zucchini contains about 1-2 grams of protein. It is primarily a low-calorie, nutrient-rich food that is better known for its vitamins and minerals rather than its protein content.
Yes, stir-fried zucchini is a keto-friendly food. Zucchini is low in carbohydrates, with just 3-4 grams of net carbs per cooked cup, making it an excellent vegetable choice for those following a ketogenic diet.
Stir-fried zucchini offers various health benefits as it is low in calories and high in vitamins C and A, which support immune function, eye health, and skin health. It is also a good source of antioxidants and water content, promoting hydration and digestion.
A recommended serving size for stir-fried zucchini is about 1 cup cooked, which is roughly 90-100 grams. This portion provides about 25-35 calories, making it an excellent addition to meals without significantly increasing calorie intake.
Stir-fried zucchini has a softer texture and tends to retain slightly more water content compared to roasted zucchini, which develops a firmer texture and caramelized flavor. Both options are nutritious, but stir-frying typically takes less time to prepare and maintains more vitamin C due to shorter cooking times.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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