1 serving (50 grams) contains 150 calories, 0.5 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sticky Toffee Sauce is a rich, indulgent dessert topping hailing from British cuisine, traditionally paired with Sticky Toffee Pudding. This decadent sauce is typically made with butter, brown sugar, cream, and sometimes vanilla or treacle, creating a smooth, caramel-like texture and deep, toffee flavor. While beloved for its sweetness and comforting taste, Sticky Toffee Sauce is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. It lacks significant nutrients like vitamins or fiber and should be considered an occasional indulgence rather than a regular dietary component. However, its simplicity allows for variations with alternative ingredients, such as using plant-based creams for a dairy-free option or coconut sugar for a lower glycemic index. Perfect for drizzling over desserts, fruits, or ice cream, Sticky Toffee Sauce adds a luxurious touch to any dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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