Toffee Sauce
Indulge in the rich, velvety goodness of homemade toffee sauce—an irresistible treat that comes together in just 15 minutes! Made with simple pantry staples like unsalted butter, brown sugar, heavy cream, and a touch of vanilla, this luscious caramel-like sauce is the perfect topping for desserts. Drizzle it over ice cream, pancakes, or sticky toffee pudding, or use it as a luxurious dip for fresh fruit. With its silky texture, subtle buttery sweetness, and a hint of salt to balance the flavors, this toffee sauce recipe is so easy to prepare, yet undeniably decadent. Plus, it stores beautifully in the fridge for up to a week, making it an ideal make-ahead option for effortless dessert magic.
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Recipe Information
Ingredients
- 75 grams Unsalted butter
- 150 grams Brown sugar (light or dark)
- 150 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Add the unsalted butter and brown sugar to a medium-sized saucepan.
Place the saucepan over medium heat and stir occasionally until the butter is fully melted and combined with the sugar.
Slowly pour in the heavy cream while stirring constantly to prevent separation.
Bring the mixture to a simmer and reduce the heat to low. Allow the sauce to gently bubble for 5–7 minutes, stirring frequently.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Let the toffee sauce cool slightly before serving. It will thicken as it cools.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
