1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stewing beef refers to tougher cuts of beef, such as chuck, round, or brisket, that are ideal for slow cooking methods like stewing, braising, or simmering. These cuts come from well-exercised parts of the cow, lending them higher connective tissue content which breaks down during cooking to achieve tender, flavorful results. Commonly featured in hearty dishes across cuisines such as Irish stews, French boeuf bourguignon, and Latin American sopa de res, stewing beef is rich in protein, iron, and zinc. A 3-ounce cooked serving provides approximately 23 grams of protein, supporting muscle health and repair, alongside essential vitamin B12 and bioavailable heme iron, necessary for red blood cell formation.
Store stewing beef in the refrigerator at 40°F (4°C) or below for up to three days, or freeze it for up to six months. Thoroughly thaw in the refrigerator before cooking for best results.
Yes, stewing beef is an excellent source of protein. A 3-ounce (85g) serving of cooked stewing beef contains about 26 grams of protein, making it a great option for supporting muscle repair and overall health.
Absolutely, stewing beef is suitable for a keto diet because it contains virtually no carbohydrates. It's a high-protein, high-fat food that aligns well with the macronutrient distribution required for ketosis.
Stewing beef provides essential nutrients like iron, zinc, and B vitamins (especially B12), which are important for energy and red blood cell production. However, it can be high in saturated fats, so consuming lean cuts and moderating intake is advisable for heart health.
A standard serving size of stewing beef is 3 ounces (85g), which contains approximately 215 calories. For balanced meals, pair it with vegetables and other nutrient-rich foods to ensure a well-rounded diet.
Stewing beef is generally leaner than ground beef, making it lower in fat content depending on the cut. It's best for slow cooking methods like braising or simmering, which tenderize the meat, while ground beef is versatile for quicker cooking dishes like burgers or pasta sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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