1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stekte Poteter, or "fried potatoes," is a classic dish from Norwegian cuisine, often enjoyed as a side or accompaniment to various meals. This simple yet flavorful dish is made by pan-frying sliced or diced potatoes in oil or butter, often seasoned with salt, pepper, and sometimes garlic or herbs for added taste. Rich in carbohydrates, Stekte Poteter provides a quick energy boost and is a comforting indulgence. While potatoes are a good source of essential nutrients like vitamin C, potassium, and fiber, the frying process can add extra fat and calories, depending on the method and amount of oil used. For a healthier version, less oil or air frying can be used to reduce fat content while retaining flavor. Stekte Poteter's versatility and satisfying texture make it a beloved staple in Nordic cooking and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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