1 serving (150 grams) contains 194 calories, 4.0 grams of protein, 0.4 grams of fat, and 42.0 grams of carbohydrates.
Calories |
210.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 397.7 mg | 17% | |
| Total Carbohydrates | 45.6 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.1 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.3 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 57.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed white rice is a staple food derived from the Oryza sativa plant and is widely consumed across various cuisines, particularly in East Asian, South Asian, and Southeast Asian regions. Unlike brown rice, white rice undergoes milling to remove the husk, bran, and germ, which results in a milder flavor and softer texture. It is primarily composed of carbohydrates, with approximately 45 grams per one-cup serving, and provides 205 calories. White rice is low in fat and rich in starch, making it a quick energy source. However, it contains significantly fewer fiber, vitamins, and minerals compared to whole-grain rice varieties, though it is often fortified with nutrients like folate and iron in many countries.
Store uncooked white rice in a cool, dry place in a sealed container to prevent moisture exposure. After cooking, refrigerate promptly and consume within 3–4 days to avoid bacterial contamination (e.g., Bacillus cereus).
Steamed white rice is not high in protein. A 1-cup serving of cooked white rice contains approximately 4 grams of protein, which is relatively low compared to other foods like quinoa or chicken.
White rice is not suitable for a keto diet as it is high in carbohydrates. A 1-cup serving of steamed white rice contains about 45 grams of carbs, which exceeds the daily carb allowance for most keto plans.
Steamed white rice is easy to digest and a good option for quick energy due to its high carbohydrate content. However, it is lower in fiber, vitamins, and minerals compared to whole grains like brown rice, and excessive consumption may contribute to blood sugar spikes.
A typical serving size for steamed white rice is 1/2 to 1 cup when served as a side dish. This amount provides about 100-200 calories depending on the portion size and preparation method.
White rice is more processed than brown rice, resulting in a softer texture but fewer nutrients. Brown rice contains more fiber (3.5g vs. 0.6g per cup) and retains more vitamins and minerals, making it the healthier choice for most diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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