White Rice
Discover the perfect method for making fluffy, perfectly cooked white rice every time with this simple yet essential recipe. Whether you’re using long-grain or medium-grain rice, this foundational dish transforms into a versatile base for countless meals, from hearty stir-fries to comforting curries. Key techniques like rinsing the rice to remove excess starch and cooking it undisturbed under a tight-fitting lid ensure a light, tender texture. With just three staple ingredients—white rice, water, and a pinch of salt—you’ll have a foolproof side dish ready in under 30 minutes. For an extra touch of richness, a teaspoon of unsalted butter can be stirred in at the end. Pair this easy white rice recipe with your favorite mains, and elevate your home-cooked meals effortlessly!
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Recipe Information
Ingredients
- 1 cup white rice (long-grain or medium-grain)
- 2 cups water
- 0.5 teaspoon salt
- 1 teaspoon unsalted butter (optional)
Instructions
Rinse the rice under cold running water in a fine mesh sieve for 1-2 minutes or until the water runs clear. This helps to remove excess starch and prevents the rice from becoming mushy.
In a medium-sized saucepan, combine the rinsed rice, water, and salt. Stir briefly to distribute the salt evenly.
Place the saucepan over medium-high heat and bring the water to a boil. Keep an eye on it to prevent it from boiling over.
Once the water reaches a rolling boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Allow the rice to simmer undisturbed for 18 minutes. Do not lift the lid during this time to let the steam cook the rice evenly.
After 18 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes to finish steaming.
Remove the lid and fluff the rice gently with a fork. If desired, stir in the unsalted butter for added flavor.
Serve warm as a side dish or as a base for your favorite recipes.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
