1 serving (85 grams) contains 135 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed turkey is a nutritious dish that involves cooking turkey meat, typically breast or thighs, in steam to retain moisture and maximize nutrient content. Turkey, a native bird of North America, has become a staple in various cuisines worldwide, especially in American, Mediterranean, and European diets. Steaming is a gentle cooking method that preserves its natural flavors and nutritional profile. Turkey is rich in high-quality protein, essential for muscle growth and repair, and provides key vitamins like B6 and B12, important for energy production and red blood cell formation. Additionally, it is a good source of selenium and zinc, both crucial for immune function. This lean meat is low in saturated fat compared to other meats, making it a heart-healthy choice for various dietary preferences.
Store raw turkey in the refrigerator at 40°F or below and consume within 1-2 days. Cooked steamed turkey can be kept refrigerated for up to 3 days in an airtight container.
Yes, steamed turkey is an excellent source of protein. A 3-ounce serving of steamed turkey breast contains approximately 26 grams of protein, making it ideal for those seeking to build muscle or maintain a high-protein diet.
Absolutely. Steamed turkey is low in carbs, with less than 1 gram of carbohydrates per serving, making it compatible with a keto diet. It provides high-quality protein and essential nutrients without exceeding carbohydrate limits.
Steamed turkey is rich in lean protein, which helps support muscle growth and repair. It also contains essential B vitamins, like niacin and vitamin B6, which are crucial for energy production and brain health. Additionally, it is lower in fat compared to other meats, making it a heart-friendly option.
A standard portion size of steamed turkey is about 3-4 ounces, which provides a balanced amount of protein and nutrients without excessive calories. For a healthy meal, pair it with steamed vegetables and whole grains for added fiber and vitamins.
Steamed turkey is typically lower in fat because it avoids added oil or butter during cooking, unlike baked or grilled methods. It also preserves more moisture and nutrients, such as B vitamins, making it a healthier option for those seeking leaner preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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