1 serving (100 grams) contains 120 calories, 18.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steamed shrimp balls
Steamed Shrimp Balls are a delightful dim sum dish originating from Chinese cuisine, celebrated for their tender texture and delicate flavor. Made primarily from finely minced shrimp, these bite-sized morsels are often mixed with egg white, cornstarch, and mild seasonings to create a smooth, cohesive mixture. They’re typically steamed to retain moisture and highlight the natural sweetness of the shrimp. Rich in protein and low in fat, steamed shrimp balls are a nutritious choice for those seeking a lighter option, while providing essential vitamins and minerals like selenium and vitamin B12. However, depending on preparation, sodium levels may be a concern due to added soy sauce or seasoning. Pairing this dish with steamed greens or limiting high-sodium condiments can keep it heart-healthy and balanced. Perfect as a snack or appetizer, steamed shrimp balls offer both nourishment and a flavorful bite inspired by traditional Chinese cooking.
