Baked Shrimp Balls
Perfectly crispy on the outside and tender on the inside, these Baked Shrimp Balls are a flavorful and healthy alternative to traditional fried appetizers. Made with fresh shrimp, aromatic garlic, cilantro, and green onion, these bite-sized morsels are packed with savory goodness and baked to golden perfection in just 15 minutes. A dash of soy sauce and sesame oil adds a delightful umami kick, while breadcrumbs ensure the perfect binding and texture. Easy to prepare and bake, this recipe is a crowd-pleaser for parties or a quick weeknight dish. Serve them warm with a zesty dipping sauce like sweet chili or soy-based glaze for an irresistible combination that keeps everyone coming back for more. Perfect as an appetizer, snack, or light meal, these shrimp balls are a must-try for seafood lovers!
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 60 grams breadcrumbs
- 2 pieces green onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon vegetable oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with vegetable oil.
In a food processor, add the raw shrimp and pulse until finely minced but not completely pureed.
Transfer the minced shrimp to a mixing bowl. Add breadcrumbs, chopped green onion, cilantro, minced garlic, egg, soy sauce, sesame oil, salt, and black pepper.
Mix the ingredients thoroughly using a spoon or your hands until well combined.
Scoop approximately 1 tablespoon of the mixture and shape it into a ball. Repeat until all the mixture has been used. You should have about 18-20 shrimp balls.
Place the shrimp balls onto the prepared baking sheet, leaving a bit of space between each ball.
Bake in the preheated oven for 12-15 minutes, or until the shrimp balls are cooked through and slightly golden on the outside.
Remove from the oven and let cool slightly before serving. Serve warm with your favorite dipping sauce, such as sweet chili or soy-based dipping sauce.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
