Fried Shrimp Balls
Crispy, golden, and bursting with savory flavors, these Fried Shrimp Balls are the ultimate seafood appetizer or snack. Made with succulent, freshly chopped shrimp blended with aromatic garlic, green onions, and a touch of sesame oil, each ball is perfectly seasoned and coated in crunchy panko breadcrumbs for an irresistible texture. Deep-fried to perfection in hot oil, these shrimp bites are quick to make and deliver a satisfying crunch in every bite. Ideal for casual gatherings or a gourmet appetizer, they pair beautifully with sweet chili sauce or creamy aioli. Ready in just 35 minutes, this recipe is an easy crowd-pleaser that captures the essence of fried seafood perfection. Perfectly crispy, irresistibly flavorful, and delightfully easy to prepare, these shrimp balls are a must-try for any seafood lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Raw shrimp (peeled and deveined)
- 2 tablespoons Cornstarch
- 1 Egg
- 2 cloves Garlic (minced)
- 2 stalks Green onions (finely chopped)
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 cup Panko breadcrumbs
- 500 milliliters Vegetable oil (for frying)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
Chop the shrimp into small pieces or pulse them in a food processor until they form a chunky paste.
In a mixing bowl, combine the shrimp paste with cornstarch, the egg, minced garlic, green onions, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until well combined.
Scoop about 1 tablespoon of the shrimp mixture and roll it into a ball using your hands. Repeat with the remaining mixture to form uniform shrimp balls.
Pour the panko breadcrumbs onto a plate and roll each shrimp ball in the breadcrumbs until completely coated.
Heat vegetable oil in a deep pan or pot to 180°C (350°F). If you don’t have a thermometer, test the oil by dropping in a small piece of breadcrumb; it should sizzle and float to the top immediately.
Carefully lower the shrimp balls into the hot oil, working in batches to avoid overcrowding the pan. Fry for 3-4 minutes or until golden brown and fully cooked.
Remove the shrimp balls with a slotted spoon and drain on a plate lined with paper towels.
Serve the fried shrimp balls hot with your favorite dipping sauce, such as sweet chili sauce or aioli.
Nutrition Facts
Calories |
5277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 524.1 g | 672% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 1141 mg | 380% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 135.5 g | 271% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 425 mg | 33% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
