1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Chicken Momo is a popular dish originating from Himalayan cuisine, particularly Nepal, Tibet, and parts of India. These bite-sized dumplings are made of thinly rolled dough filled with a mixture of minced chicken, onions, garlic, ginger, and flavorful spices. The preparation involves steaming, which minimizes added fat and retains the nutrients in the filling. Chicken Momos are a good source of protein due to the lean chicken, making them suitable for muscle health and repair. The inclusion of garlic and ginger may offer anti-inflammatory benefits. However, the carbohydrate content from the dough and sodium levels in the filling should be considered for balanced consumption. Typically served with tangy chili sauce, they present a delicious yet light option for a meal or snack. Opting for steamed rather than fried Momos further enhances their health appeal, providing a satisfying dish with less fat and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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