1 serving (100 grams) contains 143 calories, 21.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Tartare is a classic dish with roots in French and Eastern European cuisine. It consists of finely chopped or minced raw beef, often served with a raw egg yolk, capers, mustard, onions, and various seasonings. Traditionally, it’s paired with toast or crackers for added texture. This dish is rich in high-quality protein, essential vitamins like B12, and minerals such as iron and zinc, all of which support muscle repair and overall energy levels. However, consuming raw meat carries a risk of foodborne illnesses, so it’s crucial to source fresh, high-grade beef and ensure proper preparation. Its high cholesterol and fat content can also make it less ideal for heart-healthy diets when consumed frequently or in large portions. Steak Tartare is appreciated for its bold flavors, delicate balance of textures, and cultural authenticity, making it a celebrated choice for adventurous eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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