Steak sope

Steak sope

Dinner

Item Rating: 70/100

1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
473.2
calories
31.5
protein
47.3
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
473.2
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 788.6 mg 34%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 6.3 g 22%
Sugars 3.2 g
protein 31.5 g 63%
Vitamin D 0 mcg 0%
Calcium 157.7 mg 12%
Iron 3.2 mg 17%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

35.8%
23.8%
40.4%
Fat: 213 cal (40.4%)
Protein: 126 cal (23.8%)
Carbs: 189 cal (35.8%)

About Steak sope

Steak sope is a traditional Mexican dish that consists of a thick, round masa (corn dough) base topped with savory ingredients like refried beans, grilled steak, lettuce, cheese, sour cream, and salsa. Originating from Mexican cuisine, sopes are a popular street food and showcase Mexico's rich culinary heritage. A steak sope is a balanced meal offering protein from the steak, dietary fiber and complex carbohydrates from the masa base, and vitamins alongside healthy fats from the vegetable and dairy toppings. It’s a nutrient-dense option, with an average serving containing approximately 250-350 calories, depending on the portion sizes and ingredients used.

Health Benefits

  • Rich in protein: The steak provides high-quality protein (approximately 22–25g per serving) essential for muscle repair and growth.
  • High in iron: Steak is a significant source of heme iron, improving oxygen transport in the blood, with about 2.5 mg per 4-ounce serving.
  • Provides dietary fiber: Corn masa in the sope base contains fiber, which supports digestive health and promotes satiety.

Dietary Considerations

Allergens: Contains corn (masa), dairy (cheese, sour cream), gluten (if masa is not gluten-free)
Suitable for: High-protein diets, gluten-free diets (if using certified gluten-free masa)
Not suitable for: Vegan diets (contains meat and dairy), lactose-intolerant individuals (unless dairy-free substitutions are made)

Selection and Storage

Store leftover sopes in an airtight container in the refrigerator for up to 2 days. Reheat the masa base in a skillet and add fresh toppings before serving.

Common Questions About Steak sope Nutrition

How much protein and calories are in a steak sope?

A typical steak sope contains approximately 15-20 grams of protein and 250-400 calories, depending on portion size and added toppings. Protein mainly comes from the steak, while the calories stem from the corn masa base, steak, and toppings like beans, cheese, and cream.

Is a steak sope compatible with a keto or low-carb diet?

A traditional steak sope is not keto-friendly or low-carb due to the corn masa base, which is high in carbohydrates (around 30-40 grams per serving). However, you could replace the masa base with a low-carb alternative, such as almond flour tortillas, to make it suitable for keto diets.

What are the health benefits and concerns of eating a steak sope?

Steak sopes provide a good source of protein and essential nutrients like iron and vitamin B12 from the beef, as well as fiber from beans if included. However, they can be high in saturated fat and sodium, especially with added cheese and toppings, so moderation is key for heart health.

What is the recommended serving size for a steak sope?

One steak sope is typically considered a single serving, which contains around 250-400 calories. For a balanced meal, pairing it with a fresh salad or grilled vegetables can help round out the nutritional profile.

How does a steak sope compare to a steak taco in terms of nutrition?

A steak taco typically has fewer calories (around 150-300) and carbohydrates compared to a steak sope because it uses a small tortilla instead of the thicker, masa-based sope shell. Both can be high in protein, but the sope may offer more fiber if beans are included.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.