1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak De Haricots Rouges, a savory creation inspired by French cuisine, features a hearty red bean base blended with breadcrumbs, onions, garlic, and flavorful spices. It’s a plant-based twist on traditional steak dishes, offering a satisfying texture and rich taste while catering to vegetarian diets. High in protein and fiber due to the beans, this dish supports digestion and promotes fullness, making it a nutritious choice for balanced meals. It’s typically low in saturated fat compared to meat-based options, contributing to heart health when prepared with minimal added oils. However, sodium content may vary depending on seasoning choices, so mindful preparation is essential. Perfect with a side of fresh greens or roasted vegetables, Steak De Haricots Rouges brings together wholesome ingredients with culinary sophistication for health-conscious food lovers seeking a meat-free alternative that's both nourishing and indulgent.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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