1 serving (350 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Burrito Bowl is a flavorful dish inspired by Mexican cuisine, offering a balanced mix of protein, grains, and vegetables. It features tender, seasoned pork served over a bed of fluffy cilantro-lime rice, alongside black beans, fresh salsa, avocado slices, and crisp lettuce. Packed with fiber, healthy fats, and essential vitamins from the beans, avocado, and vegetables, this bowl provides sustained energy and promotes heart health. The pork supplies a rich source of protein, though its sodium content may be higher if heavily seasoned. By using lean cuts of pork and moderating toppings like cheese or sour cream, this dish can remain a wholesome choice for those seeking a hearty, nutrient-dense meal. Perfect for satisfying hunger while keeping flavors vibrant, the Pork Burrito Bowl combines traditional Mexican flavors with modern health-conscious touches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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