1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Banh Mi is a flavorful Vietnamese sandwich that combines culinary traditions from France and Vietnam. It features tender strips of marinated and grilled steak, typically seasoned with garlic, soy sauce, and spices for a savory kick. The steak is layered onto a crusty baguette, alongside fresh and crunchy pickled vegetables like carrots and daikon radish, cucumber slices, jalapeños, and fragrant cilantro. A light spread of mayonnaise adds richness, while the vibrant mix of textures and flavors creates an unforgettable bite. With its protein-packed steak and nutrient-dense vegetables, this sandwich provides essential vitamins and minerals. However, the baguette and mayonnaise contribute to higher carbohydrate and calorie content. Overall, Steak Banh Mi offers a colorful balance of hearty and fresh ingredients, showcasing bold flavors and a fusion of cultures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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