1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak banh mi
Steak Banh Mi is a flavorful Vietnamese sandwich that combines culinary traditions from France and Vietnam. It features tender strips of marinated and grilled steak, typically seasoned with garlic, soy sauce, and spices for a savory kick. The steak is layered onto a crusty baguette, alongside fresh and crunchy pickled vegetables like carrots and daikon radish, cucumber slices, jalapeños, and fragrant cilantro. A light spread of mayonnaise adds richness, while the vibrant mix of textures and flavors creates an unforgettable bite. With its protein-packed steak and nutrient-dense vegetables, this sandwich provides essential vitamins and minerals. However, the baguette and mayonnaise contribute to higher carbohydrate and calorie content. Overall, Steak Banh Mi offers a colorful balance of hearty and fresh ingredients, showcasing bold flavors and a fusion of cultures.
