Beef Banh Mi
Take your taste buds on a flavorful journey with this irresistible Beef Banh Mi recipe! Combining tender marinated beef sirloin, tangy pickled vegetables, and fresh herbs, this Vietnamese-inspired sandwich is a symphony of textures and bold flavors. The juicy, soy and fish sauce-infused beef is cooked to perfection and layered onto crispy, toasted baguettes slathered with creamy mayonnaise. Pickled carrots and daikon radish add a zesty crunch, while cucumber slices, fresh cilantro, and spicy jalapeño deliver vibrant, refreshing accents. Ready in under an hour, this savory street-food favorite is perfect for lunch, dinner, or any time you crave a satisfying, handheld masterpiece.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 4 pieces baguettes
- 60 ml soy sauce
- 30 ml fish sauce
- 15 grams sugar
- 3 pieces garlic cloves
- 1 teaspoon ground black pepper
- 1 medium carrot, julienned
- 1 small daikon radish, julienned
- 60 ml rice vinegar
- 60 ml water
- 1 teaspoon salt
- 30 grams sugar for pickling
- 1 medium cucumber, sliced
- 1 bunch fresh cilantro
- 1 pieces jalapeño slices
- 80 grams mayonnaise
Instructions
Thinly slice the beef sirloin across the grain into strips.
In a bowl, mix together soy sauce, fish sauce, sugar, minced garlic, and ground black pepper. Add the beef slices, mix well, and marinate for at least 30 minutes.
In a separate bowl, combine rice vinegar, water, salt, and sugar for pickling. Add the julienned carrot and daikon radish, and let them pickle for at least 20 minutes.
Preheat a grill or skillet over medium-high heat.
Drain any excess marinade from the beef and cook for about 3-4 minutes per side until cooked through and nicely charred.
Split the baguettes lengthwise and toast them lightly in the oven or on a skillet.
Spread mayonnaise generously on both sides of the opened baguettes.
Layer the cooked beef onto the baguettes, followed by pickled carrots and daikon, cucumber slices, fresh cilantro, and jalapeño slices.
Close the baguettes, cut each into halves, and serve immediately.
Nutrition Facts
Calories |
1619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 4156 mg | 181% | |
| Total Carbohydrate | 248.6 g | 90% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 21.2 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
