1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 45.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak au pave from scratch gourmet kitchen
Steak Au Poivre is a classic French dish that showcases the bold flavors of pepper-crusted steak paired with a rich, creamy sauce. Made from high-quality filet mignon or sirloin, the steak is coated in freshly cracked black pepper, seared to perfection, and then simmered briefly in a savory sauce of heavy cream, butter, and cognac or brandy. Complemented by a hint of mustard or shallots, this indulgent dish boasts a balance of spice and richness. While the protein-packed steak provides essential nutrients like iron and B vitamins, the sauce brings a decadent touch that is high in saturated fats. Traditionally served with roasted vegetables or potatoes, Steak Au Poivre is a sophisticated dish that melds flavors and textures, highlighting the artistry of French cuisine while offering a hearty yet indulgent experience. Its nutritional profile encourages balance and mindful enjoyment.
