1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Ale Pie is a classic British dish embodying hearty and comforting flavors. This savory pie features tender chunks of beef, slow-cooked with a rich ale-based gravy, creating a robust and slightly malty taste. Typically, the filling is complemented by onions, carrots, and herbs, all encased in a golden, flaky puff pastry. While brimming with protein and essential nutrients from the beef and vegetables, the dish is also calorie-dense due to the buttery pastry and ale content. It’s a satisfying option on chilly days, offering a taste of traditional English pub cuisine. Paired with steamed greens or a side of mashed potatoes, it can be part of a balanced meal, though moderation is key to managing the high fat and carb content. Perfect for those seeking indulgent comfort food with a nod to Britain’s gastronomic history, Steak Ale Pie is as rich in flavor as it is in cultural heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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