1 serving (76 grams) contains 180 calories, 6.0 grams of protein, 9.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
562.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.1 mg | 26% | |
| Sodium | 1468.8 mg | 63% | |
| Total Carbohydrates | 65.6 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 468.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The State Fair Corn Dog is a classic American fair treat combining a juicy, high-quality chicken or turkey hot dog with a golden-brown coating of sweet cornbread batter. Originating from the heart of Texas fair culture, this iconic snack is deep-fried to create a crispy exterior that complements the tender, savory filling. It’s a convenient handheld option, perfect for on-the-go snacking. While it provides protein from the hot dog, its deep-frying process adds significant fat and calories, making it a less healthy choice for frequent consumption. The cornbread batter contains refined flour and sugar, contributing to its indulgent flavor but reducing its nutritional benefits. Pairing the corn dog with a side of fresh vegetables or opting for a baked version can help balance this nostalgic, comfort-food favorite with a touch of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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