1 serving (350 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
81.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74.3 mg | 3% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 8.8 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Oatmilk Shaken is a refreshing plant-based beverage crafted to deliver bold flavor and creamy texture in every sip. Built around the smooth richness of Starbucks Blonde Espresso, this drink is expertly infused with oatmilk, a dairy-free alternative derived from oats, offering a naturally sweet and velvety base. The espresso and oatmilk are hand-shaken with ice to create a light, frothy finish, often accompanied by a subtle hint of sweetener or spices like cinnamon for added depth. This lactose-free option caters to those seeking a non-dairy coffee experience, with influences from the Scandinavian tradition of oat-based drinks gaining global popularity. Nutritionally, oatmilk provides fiber and fewer saturated fats compared to dairy, though the sweetened variations may increase sugar content. With a balance of robust coffee flavor and creamy oatmilk, Starbucks Oatmilk Shaken is both indulgent and a lighter alternative for mindful coffee enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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