1 serving (30 grams) contains 80 calories, 2.5 grams of protein, 7.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
St Môret is a soft, creamy fresh cheese originating from France, known for its smooth texture and mild tangy flavor. Made primarily from milk and cream, it is often enjoyed as a spread or used in cooking to add richness to dishes. With its low-calorie and lower fat content compared to some traditional cheeses, St Môret is a lighter option for those seeking indulgence without excess. It contains protein and calcium, contributing to bone health and muscle repair. However, like most cheeses, it has a moderate sodium level, so portion control is advised. Popular in French cuisine, it pairs well with bread, crackers, or fresh vegetables, making it a versatile choice for snack platters or recipes. St Môret’s simplicity and creamy texture make it a delightful addition to any meal while allowing for mindful enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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