1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
St Burgs Adobo Fries are a savory fusion of Filipino-inspired flavors and classic comfort food. This dish features golden, hand-cut potato fries topped with mouthwatering adobo sauce—a rich, tangy blend of soy sauce, vinegar, garlic, and spices. Traditionally rooted in Philippine cuisine, the adobo essence brings a unique depth to this delightful snack. Each serving is garnished with tender, braised chicken bits and fresh herbs, delivering layers of irresistible flavor. While potatoes provide essential fiber and potassium, the fried preparation means higher calorie and fat content. The adobo sauce adds protein and nutrients from its base ingredients, but also contributes sodium from soy sauce. Enjoy in moderation as part of a balanced diet or pair with a fresh salad to offset its indulgence. St Burgs Adobo Fries are a cultural twist on a guilty pleasure—perfect for adventurous taste buds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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