1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sriracha mayonnaise is a flavorful condiment that blends the creamy richness of mayonnaise with the spicy, tangy kick of Sriracha chili sauce. Originating from Thai-inspired cuisine, it has become a popular addition to dishes worldwide, complementing everything from sandwiches and burgers to sushi and grilled vegetables. Typically made with ingredients like egg yolks, oil, vinegar, and Sriracha sauce, it delivers a unique balance of heat and creaminess. While it adds bold flavor, Sriracha mayonnaise is calorie-dense due to its high fat content from the mayonnaise base, making portion control important for those mindful of calorie intake. On the upside, Sriracha sauce contains capsaicin, a compound from chili peppers linked to metabolism-boosting effects and potential anti-inflammatory benefits. Despite these aspects, Sriracha mayonnaise is best enjoyed as a treat or flavor enhancer rather than a primary source of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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