1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sriracha Mayo is a creamy and flavorful condiment that blends the spiciness of Sriracha sauce with the richness of mayonnaise. Originating from the fusion of Thai and Western cuisines, this sauce adds a zesty kick to a variety of dishes, including sushi, sandwiches, burgers, and fries. Made from chili peppers, garlic, vinegar, sugar, and egg yolks, the Sriracha component provides bold, tangy spice, while the mayo delivers a smooth texture and mild sweetness. Nutritionally, Sriracha Mayo is high in fats due to the mayonnaise base and may contain added sugars, making it calorie-dense. However, it is a source of flavor-enhancing spices like capsaicin, which may have antioxidant properties. While best enjoyed in moderation, it offers a satisfying way to enhance the taste of meals. For those watching calories, lighter or homemade versions can be created to reduce fat and sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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