1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Squash pancakes are a delicious and nutritious dish that blend mashed squash with flour, eggs, milk, and a touch of seasoning to create soft, golden-brown pancakes. Originating from various cuisines worldwide, including autumnal American and Eastern European traditions, these pancakes celebrate the natural sweetness and earthy flavor of squash. Packed with vitamins A and C, fiber, and antioxidants from the squash, they offer a nutrient-rich alternative to traditional pancakes. They can be made even healthier by using whole-grain flour or dairy alternatives. However, toppings like butter, syrup, or sugar can add extra calories, so enjoying them in moderation is key. Perfect as a savory or sweet treat, squash pancakes are a versatile and wholesome way to enjoy seasonal produce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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