1 serving (250 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach onion soup
Spinach Onion Soup is a nutritious and comforting dish often enjoyed as part of a health-conscious meal. Rooted in European cuisine, it combines fresh spinach, caramelized onions, vegetable or chicken broth, and a touch of seasoning for a wholesome flavor. Some variations may include a hint of garlic, herbs, or even a splash of cream for added richness. Spinach is a powerhouse of vitamins A, C, and K, along with iron and antioxidants, which support immunity and bone health. Onions offer anti-inflammatory properties and are rich in vitamin C and fiber. While low in calories and packed with nutrients, some recipes might include higher-sodium broths or heavy cream, which are considerations for those monitoring sodium or fat intake. Overall, Spinach Onion Soup is a nourishing and versatile dish perfect for vegetable lovers seeking a flavorful and health-forward option.
