1 serving (120 grams) contains 200 calories, 14.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Spinach and Cheese Omelet is a savory breakfast dish featuring beaten eggs cooked until firm, folded over sautéed spinach and melted cheese. This classic combination, popular in Western cuisine, is rich in flavor and nutrients. Spinach, a powerhouse of vitamins A, C, and K, as well as iron and antioxidants, adds a healthy, green boost. The eggs provide high-quality protein and essential omega-3 fatty acids, while the cheese contributes calcium and additional protein, though it can be higher in fat and calories depending on the type used. Customizable and easy to prepare, it’s a satisfying way to incorporate vegetables into your day. Opting for reduced-fat cheese or egg whites can make this dish lighter without compromising its delicious taste. Perfect for breakfast, brunch, or even dinner, this omelet is a versatile and wholesome choice for fueling your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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