1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy squid is a flavorful dish often found in Asian cuisines, particularly Korean and Thai cooking. Squid itself is a mollusk and is a popular seafood known for its tender texture and mild taste, which pairs well with bold spices. Nutritionally, squid is low in calories and fat while being a great source of protein, omega-3 fatty acids, and key micronutrients like selenium, phosphorus, and vitamin B12. The addition of spices, like chili, adds capsaicin, which offers potential metabolic benefits. Spicy squid is often stir-fried or grilled, making it both a lean and nutrient-rich option when prepared with minimal additional oils or sugars.
Store raw squid in an airtight container in the refrigerator for up to 2 days. Alternatively, freeze it for longer storage, ensuring it is tightly sealed to prevent freezer burn.
Yes, spicy squid is a great source of protein. A 3-ounce serving of squid provides around 15 grams of protein, making it an excellent option for those looking to increase their protein intake while keeping calories relatively low.
Yes, spicy squid can be compatible with a keto diet as it is naturally low in carbohydrates. Depending on the preparation method and seasoning, it typically contains less than 2 grams of carbs per serving. Be mindful of added sauces or marinades that may contain sugar.
Spicy squid offers multiple health benefits. It is rich in proteins and essential nutrients like selenium, vitamin B12, and phosphorus, which support immune function, neurological health, and bone strength. However, watch for high sodium content in spicy seasonings as excessive intake may impact blood pressure.
A standard serving size of spicy squid is typically 3-4 ounces, which provides an optimal balance of nutrients without excessive calories. Pair it with a side of fresh vegetables or a salad to create a more complete meal.
Spicy squid is similar to shrimp and octopus in terms of protein content, offering 15 grams of protein per 3-ounce serving, but is slightly lower in calories compared to shrimp. Squid tends to be higher in cholesterol, so moderation is key if managing heart health concerns.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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