1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy ranch is a popular condiment that blends the creamy base of traditional ranch dressing with added spices like cayenne, chili powder, or paprika for a zesty kick. While ranch dressing originated in the United States in the mid-20th century, its spicy variation has become a staple in Southwestern-style and Tex-Mex cuisines. Nutritionally, spicy ranch is calorie-dense due to its creamy base, often made from mayonnaise or buttermilk, and may contain up to 120-150 calories per two-tablespoon serving. It is typically high in fat and sodium but also contains small amounts of calcium and vitamin B12 from its dairy ingredients. Modifications using low-fat or plant-based ingredients can reduce calorie content and cater to specific diets.
Store spicy ranch in an airtight container in the refrigerator at or below 40°F and consume within 1-2 weeks to maintain freshness.
Spicy ranch typically contains about 120-140 calories per 2-tablespoon serving, depending on the brand or recipe. It is also high in fat, with approximately 11-13 grams per serving, and has minimal protein or fiber content.
Yes, most spicy ranch dressings are keto-friendly as they are high in fats and typically low in carbohydrates, with about 1-2 grams of carbs per 2-tablespoon serving. However, always check labels to ensure there are no added sugars or starches.
Spicy ranch can be high in calories, saturated fats, and sodium, with some servings containing over 200 mg of sodium. Consuming large quantities may contribute to weight gain or increased blood pressure, so it's best to use it in moderation.
A typical serving size for spicy ranch is 2 tablespoons. This portion is sufficient to add flavor without significantly increasing calorie intake. For healthier options, consider thinning the dressing with Greek yogurt or using it sparingly.
Spicy ranch is similar in calories and fat content to regular ranch, but it contains additional spices that add a kick of heat. It offers comparable creaminess but may have slightly higher sodium depending on the brand. Check ingredients for flavor variations and nutritional differences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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