1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 11.3 g | 40% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Lentil Stew is a hearty and flavorful dish inspired by Middle Eastern and South Asian cuisines. Packed with nutritious ingredients, it features tender red or green lentils simmered in a fragrant blend of spices like cumin, turmeric, and paprika. Fresh garlic, onions, and tomatoes enrich the stew's depth, while optional chili peppers bring a fiery kick. Often served with a side of rice or bread, this dish is rich in plant-based protein, dietary fiber, and essential vitamins such as folate and iron. The lentils and vegetables contribute to heart health and sustained energy, making it a great choice for vegetarians and vegans. While naturally low in fat, the sodium content can vary based on preparation, so choose a low-sodium option if desired. Perfect for warming you up on a cold day, this stew strikes a satisfying balance between indulgence and wholesome nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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