1 serving (100 grams) contains 460 calories, 10.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Kimchi Ramen is a bold and flavorful dish rooted in Korean cuisine, combining the tangy kick of fermented kimchi with hearty ramen noodles. This comforting bowl features a savory broth infused with gochujang (red chili paste), garlic, and sesame oil, complemented by vegetables like scallions, mushrooms, and bok choy. A topping of sliced protein—such as tofu, egg, or beef—rounds out the dish. Kimchi, a staple of Korean culture, delivers probiotics that promote gut health, while nutrient-rich veggies add vitamins and minerals. However, the dish can be high in sodium due to the broth and kimchi, and ramen noodles are often refined, offering little fiber. For a healthier twist, it can be prepared using whole-grain noodles and reduced-sodium broth. Spicy Kimchi Ramen offers a satisfying, fiery kick that balances nutrition with indulgence, perfect for adventurous eaters seeking a taste of Korea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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