Spicy Ramen
Get ready to ignite your taste buds with this bold Spicy Ramen recipe—a flavor-packed bowl of comfort that’s ready in just 35 minutes! This vibrant dish features tender ramen noodles swimming in a rich, aromatic broth infused with garlic, ginger, and red chili paste for the perfect kick. Fresh bok choy, earthy shiitake mushrooms, and hearty fried tofu add satisfying texture and depth, while a topping of creamy soft-boiled eggs, sesame seeds, and green onions elevates each bite. Drizzle on sriracha for an extra layer of fiery heat. Perfect for cozy nights or quick meals, this spicy noodle soup is a must-try for fans of Asian-inspired cuisine! Keywords: spicy ramen recipe, ramen noodles, homemade noodle soup, Asian comfort food, flavorful broth.
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Recipe Information
Ingredients
- 1 tablespoon vegetable oil
- 3 units garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red chili paste
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 packs instant ramen noodles
- 2 cups bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 1 cup fried tofu, cubed
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
- 2 units soft-boiled eggs
- 1 teaspoon sriracha sauce
Instructions
Heat vegetable oil in a large saucepan over medium heat. Add minced garlic and grated ginger, sauté until fragrant, about 1-2 minutes.
Stir in red chili paste and cook for another minute.
Pour in chicken broth, soy sauce, and brown sugar. Stir to combine and bring the broth to a gentle simmer.
Add instant ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes.
Meanwhile, add bok choy and shiitake mushrooms to the broth. Allow them to cook until softened, about 3 minutes.
Stir in the cubed fried tofu and let it warm through, approximately 1-2 minutes.
Once the noodles and vegetables are cooked, remove the saucepan from heat. Ladle the spicy ramen into bowls.
Top each serving with sliced green onions, a sprinkle of sesame seeds, and a soft-boiled egg, cut in half.
Drizzle with sriracha sauce for additional heat, if desired.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 8086 mg | 352% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 34.9 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1400 mg | 108% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
