Mild Spicy Ramen
Warm up your taste buds with this flavorful Mild Spicy Ramen, a perfect balance of comforting and zesty. Crafted with a rich, savory broth bolstered by chicken or vegetable stock, soy sauce, and a touch of miso paste, this noodle soup is elevated by the gentle kick of sriracha or chili garlic sauce. Infused with fragrant garlic and ginger, it’s a harmonious blend of spice and umami that won't overpower. Topped with tender ramen noodles, soft-boiled eggs, crisp bean sprouts, sweet corn, nori strips, scallions, and a sprinkle of sesame seeds, each bowl is a vibrant medley of textures and flavors. Ready in just 30 minutes, this easy recipe brings together classic Japanese-inspired ingredients in a mildly spicy dish that’s perfect for a weeknight dinner or cozy meal. Serve piping hot and savor every comforting, aromatic slurp!
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Recipe Information
Ingredients
- 4 cups chicken or vegetable broth
- 2 blocks ramen noodles
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 1.5 tablespoons sriracha or chili garlic sauce
- 1 tablespoon sesame oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sugar
- 2 eggs soft-boiled eggs
- 2 stalks scallions, sliced
- 2 sheets nori sheets, cut into strips
- 1 cup bean sprouts
- 0.5 cup corn kernels
- 1 teaspoon sesame seeds
Instructions
In a large pot, heat sesame oil over medium heat.
Add the minced garlic and grated ginger. Stir for 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth and bring to a simmer.
Stir in soy sauce, miso paste, sriracha, and sugar. Whisk until the miso paste is dissolved and the broth is well combined.
Allow the broth to simmer for 10 minutes to meld the flavors.
While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
Prepare the soft-boiled eggs by bringing water to a boil in a small saucepan. Carefully add the eggs and boil for 6-7 minutes. Transfer the eggs to an ice water bath, peel, and slice in half.
Divide the cooked noodles between serving bowls.
Ladle the hot broth over the noodles.
Top each bowl with soft-boiled egg halves, sliced scallions, bean sprouts, corn, nori strips, and a sprinkling of sesame seeds.
Serve immediately and enjoy your mild spicy ramen!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4854 mg | 211% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
