1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Green Peas are a flavorful snack made from dried green peas seasoned with a blend of bold spices. Originating from Asian and Indian cuisines, they are typically roasted or fried to achieve a satisfying crunch. Packed with protein, fiber, and various vitamins and minerals like iron and vitamin B, these peas make a nutritious alternative to traditional chips and crackers. Their high fiber content supports digestion and helps maintain energy throughout the day, while plant-based protein aids in muscle repair and overall health. However, some versions are fried or contain added salt, which may increase calorie and sodium intake. For a healthier option, look for baked varieties or recipes with reduced oil and seasoning. Perfect as a snack or topping for salads and rice dishes, Spicy Green Peas offer a delicious balance of heat, texture, and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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