1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Fried Rice is a flavorful dish featuring stir-fried rice combined with vegetables, proteins, and bold seasonings such as chili, garlic, and soy sauce. Originating from East and Southeast Asian cuisines, this versatile dish is a staple in countries like Thailand, China, and Indonesia. Nutritionally, it provides a balance of carbohydrates from rice, fiber and vitamins from vegetables, and proteins from added ingredients like eggs, tofu, or meat. Depending on preparation, it can also offer healthy fats when cooked with oils like sesame or peanut oil. The spice profile often includes capsaicin from chili peppers, which may have metabolism-boosting properties. While it varies by recipe, Spicy Fried Rice can also be high in sodium from soy sauce or other condiments, making moderation important for heart health.
Store cooked fried rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly to 165°F (74°C) before serving to ensure food safety.
Spicy fried rice is typically calorie-dense due to the rice base and cooking oils. On average, a one-cup serving contains about 250-350 calories and 40-50 grams of carbohydrates, depending on the recipe and added ingredients. It is not a low-calorie or low-carb food option but can be modified by using cauliflower rice or adjusting oil quantities.
Spicy fried rice can be vegetarian or vegan if prepared without animal-derived products such as eggs, meat, or dairy. Common substitutions include tofu or plant-based protein and using soy sauce instead of fish sauce for flavoring. Always check the recipe or confirm restaurant preparations to ensure compatibility.
Spicy fried rice can provide energy due to its carbohydrate content and offers nutrients like selenium and manganese from the rice. However, it may be high in sodium, fats, and refined carbs, especially if prepared with large amounts of soy sauce or oil. Moderation and balanced side dishes can help mitigate these concerns.
A standard serving size for spicy fried rice is approximately one cup. This portion provides 250-350 calories on average, making it a suitable size for most adults as part of a balanced meal. To reduce calorie intake, consider pairing smaller portions with lean protein and vegetables.
Spicy fried rice is often higher in calories, fat, and sodium compared to plain steamed rice due to added oils, sauces, and seasoning. While steamed rice contains around 150 calories and negligible fat per cup, fried rice can have 250-350 calories or more. For a healthier version, consider using brown rice and minimizing oil and salt content during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.