1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Aglio Olio is a simple yet flavorful pasta dish hailing from Italian cuisine. The name translates to "garlic and oil," highlighting its core ingredients: garlic, olive oil, spaghetti, and red chili flakes for heat. Often garnished with parsley and Parmesan cheese, this dish is both aromatic and satisfying. Rich in heart-healthy olive oil, it provides beneficial monounsaturated fats and antioxidants. Garlic contributes anti-inflammatory and immune-supporting properties, while chili flakes offer metabolism-boosting capsaicin. While it’s lower in heavy sauces and creamy ingredients compared to other pasta dishes, Spicy Aglio Olio can still be calorie-dense due to the oil and cheese. Pairing it with whole-grain pasta increases fiber content, promoting better digestion. Simple yet versatile, it's an excellent choice for those seeking a lighter pasta option with bold flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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