Spaghetti Aglio Olio with Spicy Shrimp
Bold, flavorful, and irresistibly simple, Spaghetti Aglio Olio with Spicy Shrimp is the ultimate quick and elegant dinner option. This classic Italian-inspired dish combines al dente spaghetti with the rich, fragrant flavors of garlic-infused olive oil, a spicy kick of red chili flakes, and perfectly seared large shrimp. Brightened with fresh parsley, lemon zest, and juice, the result is a vibrant, well-balanced dish that’s as satisfying as it is easy to make. Whether you’re craving a cozy weeknight meal or an impressive plate to serve guests, this recipe comes together in just 35 minutes and can be customized with a hint of Parmesan for extra indulgence. Perfectly seasoned and packed with vibrant Mediterranean flavors, this pasta dish is a must-try for seafood lovers.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 6 tablespoons Extra-virgin olive oil
- 300 grams Large shrimp (peeled and deveined)
- 6 cloves Garlic (thinly sliced)
- 1.5 teaspoons Red chili flakes
- 3 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 whole Lemon (zest and juice)
- 50 grams Parmesan cheese (optional, grated)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the spaghetti cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Season the shrimp with a pinch of salt and black pepper. Add them to the skillet and cook for about 2-3 minutes on each side until opaque and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining olive oil along with the sliced garlic and red chili flakes. Cook over low heat, stirring frequently, until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
Add the cooked spaghetti to the skillet, tossing to coat it thoroughly in the garlic-infused oil. Add a splash of the reserved pasta water to loosen the sauce if needed.
Return the shrimp to the skillet and gently toss everything together. Add the lemon zest, lemon juice, and chopped parsley, mixing well.
Taste and adjust seasoning with additional salt and black pepper if needed.
Serve immediately, garnished with extra parsley and a sprinkle of grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 2945 mg | 128% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 5.5 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
