1 serving (30 grams) contains 135 calories, 3.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 3 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 225 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spiced murukku
Spiced Murukku is a crispy and savory snack originating from South Indian cuisine. Made primarily from rice flour, gram flour, and a blend of spices such as cumin, asafoetida, and chili powder, this deep-fried treat delivers a delightful crunch with every bite. Its spiral shape is crafted using a special press, showcasing traditional artistry in Indian cooking. While Murukku is rich in flavor and provides quick energy due to its carbohydrate content, its deep-fried nature makes it calorie-dense and higher in fat. It contains minimal amounts of protein and fiber, making it more of an indulgent treat than a health food. For a healthier twist, baked versions are becoming increasingly popular, reducing fat content while retaining its characteristic crunch. Best enjoyed in moderation, Spiced Murukku is perfect for festive occasions, tea-time snacks, or to satisfy cravings for something crispy and flavorful.
