1 serving (30 grams) contains 135 calories, 3.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 3 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 225 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spiced Murukku is a crispy and savory snack originating from South Indian cuisine. Made primarily from rice flour, gram flour, and a blend of spices such as cumin, asafoetida, and chili powder, this deep-fried treat delivers a delightful crunch with every bite. Its spiral shape is crafted using a special press, showcasing traditional artistry in Indian cooking. While Murukku is rich in flavor and provides quick energy due to its carbohydrate content, its deep-fried nature makes it calorie-dense and higher in fat. It contains minimal amounts of protein and fiber, making it more of an indulgent treat than a health food. For a healthier twist, baked versions are becoming increasingly popular, reducing fat content while retaining its characteristic crunch. Best enjoyed in moderation, Spiced Murukku is perfect for festive occasions, tea-time snacks, or to satisfy cravings for something crispy and flavorful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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