1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spiced Bhaji is a flavorful fritter originating from Indian cuisine, often enjoyed as a snack or appetizer. Made by blending sliced vegetables like onions, potatoes, or spinach with a gram flour-based batter, it is seasoned with a vibrant mix of spices such as turmeric, cumin, coriander, and chili powder. Traditionally deep-fried to achieve its signature crispiness, Bhaji delivers a harmonious balance of textures and bold flavors. While rich in plant-based ingredients, the deep-frying process can lead to higher calorie and fat content. However, the inclusion of nutrient-packed vegetables and spices contributes vitamins, minerals, and antioxidants that support overall health. To make it more nutritious, Bhaji can be air-fried or lightly pan-fried with minimal oil. This beloved dish is a highlight of Indian street food culture, offering a delightful taste experience alongside a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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