1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 1.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spekko is a versatile brand known for its range of premium rice products that complement diverse cuisines. Originating primarily from high-quality grains, Spekko rice offers varieties like basmati, long-grain, and white rice, catering to both traditional and modern dishes. It is naturally gluten-free and low in fat, making it an excellent choice for those seeking balanced nutrition. Rich in carbohydrates, Spekko rice provides sustained energy and can be a cornerstone of hearty meals, especially in diets emphasizing whole grains. While white rice varieties may have lower fiber content, they remain an easy-to-digest option, ideal for sensitive diets. Spekko products align well with South African and international culinary traditions, supporting everything from flavorful curries to vibrant stir-fries. As with any carbohydrate-rich food, portion control is key for maintaining a balanced diet. Spekko ensures consistent quality, turning everyday meals into nourishing and satisfying culinary experiences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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