1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sparkling wine is a type of fermented alcoholic beverage characterized by its effervescence due to carbon dioxide. Originating primarily from regions like Champagne in France, Prosecco from Italy, and Cava from Spain, it has become a global symbol of celebration. Typically made from a blend of grapes like Chardonnay, Pinot Noir, or Glera, it undergoes a secondary fermentation process to produce bubbles. Nutritionally, an average 5-ounce (150 ml) serving contains about 120 calories, 3-4g of carbohydrates, and negligible protein or fat. Its alcohol content varies between 11-13% by volume, contributing to its caloric load. While low in nutrients, it provides trace amounts of potassium and iron due to grape content.
Store bottles horizontally in a cool, dark place, ideally at 45-55°F (7-13°C). Opened bottles should be sealed with a champagne stopper and refrigerated for up to 3 days.
A typical 5-ounce serving of sparkling wine contains about 100-125 calories, depending on the sweetness level. Dry varieties, such as Brut, tend to have closer to 90-100 calories, while sweeter options like Demi-Sec may reach up to 125 calories.
Yes, you can have sparkling wine on a keto diet, but choose dry varieties like Brut, which typically have 1-2 grams of carbohydrates per 5-ounce serving. Avoid sweeter types like Moscato or extra sweet sparkling wines, as they can have as much as 8-10 grams of carbs per serving.
Sparkling wine contains antioxidants, such as polyphenols, which may support heart health when consumed in moderation. However, drinking too much alcohol can contribute to dehydration, weight gain, and other health concerns. It is recommended to limit consumption to one glass a day for women and up to two glasses a day for men.
A standard serving size for sparkling wine is 5 ounces, which allows for proper enjoyment without excess consumption. For events or tastings, smaller pours around 3 ounces are also common to accommodate multiple servings.
Sparkling wine generally has fewer calories than still wine, especially in drier varieties, due to its lower residual sugar content. The alcohol content is usually slightly lower as well, averaging 10-12% ABV, compared to 12-14% ABV in many still wines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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