1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Ham and Cream Sauce is a rich, comforting dish rooted in Italian-inspired cuisine. It combines tender spaghetti pasta with a creamy sauce made from heavy cream, butter, and grated Parmesan cheese. Diced ham adds a savory, smoky flavor, while black pepper and nutmeg bring warmth and depth to the dish. Sometimes garnished with parsley or fresh herbs, this meal balances indulgence with simplicity. While it offers a delightful combination of protein from the ham and calcium from the cheese, this dish is calorie-dense and high in saturated fats due to the cream and butter. Its refined spaghetti base provides quick energy but lacks the fiber found in whole-grain alternatives. To make it lighter, one could use leaner ham, substitute cream with a reduced-fat version, or opt for whole-grain spaghetti. Ideal as an occasional treat, this dish satisfies cravings for creamy, savory comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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