Ham in Cream Sauce
Indulge in the comforting flavors of this creamy, savory Ham in Cream Sauce, a quick and satisfying dish perfect for busy weeknights or cozy family dinners. Tender bites of diced ham are sautéed with aromatic onions and garlic before being enveloped in a luscious Parmesan cream sauce, thickened to perfection with a touch of flour and chicken broth. A hint of dried thyme and freshly ground black pepper adds depth, while optional parsley brings a pop of color and freshness. Ready in just 30 minutes, this versatile recipe pairs beautifully with pasta, rice, or steamed vegetables, making it an elegant yet easy-to-make meal. Whether you're reinventing leftover ham or treating yourself to a creamy classic, this dish promises rich, hearty flavors in every bite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 2 cups ham, diced into bite-sized pieces
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the diced onion to the skillet and sauté for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, to lightly brown the ham.
Sprinkle the all-purpose flour over the ham mixture and stir well to coat everything evenly. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the chicken broth, stirring constantly to create a smooth consistency.
Reduce the heat to low, then slowly stir in the heavy cream. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
Add the grated Parmesan cheese, dried thyme, and black pepper to the skillet. Stir well until the cheese is fully melted and the sauce is creamy.
Taste and adjust seasoning if needed. If desired, sprinkle with fresh parsley before serving.
Serve hot over pasta, rice, or steamed vegetables, and enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
