1 serving (350 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 6.8 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Vegi Bolognese is a savory Italian-inspired dish that blends hearty flavors with nutritious ingredients. A plant-based twist on the classic meat-based Bolognese, it features tender spaghetti topped with a vibrant sauce made from tomatoes, onions, garlic, carrots, celery, and protein-rich lentils or soy-based crumbles. Fresh herbs like basil and oregano enhance the aroma and flavor, while olive oil adds a dash of healthy fats. Rich in fiber, vitamins, and minerals, this dish supports digestion and overall wellness. The absence of animal products makes it cholesterol-free and lower in saturated fats compared to traditional versions. However, its carbohydrate content from the pasta should be portioned mindfully for those monitoring caloric intake. A balanced plate, this delicious meal offers a wholesome way to enjoy classic Italian cuisine while aligning with vegetarian or vegan dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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